Savory Teriyaki Chicken Bowl with Broccoli, Rice & Guacamole

Serving Tip: Serve warm with a side of pickled ginger, kimchi, or cucumber salad for an extra flavor punch.

Storage Tip: Store leftovers in airtight containers in the fridge for up to 3 days. Reheat gently and add fresh guacamole before serving.

Variations
Make It Spicy: Add sriracha or red pepper flakes to the teriyaki sauce.

Swap the Grain: Try quinoa, cauliflower rice, or soba noodles instead of rice.

Add Crunch: Top with shredded cabbage or crispy fried onions for texture.

FAQ
Can I use frozen broccoli?
Yes! Just steam it until tender-crisp before adding it to the bowl.

What kind of chicken works best?
Boneless skinless chicken thighs stay juicier, but breasts work just as well if you prefer leaner cuts.

Is the guacamole necessary?
It adds a creamy, cooling contrast to the savory sauce, but you can skip it or substitute with sliced avocado.