Savory Sweet Potato Clafoutis with Goat Cheese

Preheat oven to 400°F (200°C).

Toss sweet potato cubes with olive oil, salt, and pepper.

Spread on a baking sheet and roast for 20–25 minutes until tender and slightly caramelized.

Prepare the Clafoutis Batter:

In a bowl, whisk together eggs, milk, flour, nutmeg, thyme, and a pinch of salt.

Mix until smooth and lump-free.

Assemble:

Lower oven temp to 375°F (190°C).

Lightly grease a 9-inch pie dish or cast iron skillet.

Spread roasted sweet potatoes evenly in the dish.

Pour the batter over the top.

Dot with crumbled goat cheese and sprinkle Parmesan if using.

Bake:

Bake for 30–35 minutes until puffed, golden, and set in the center.

Let cool slightly before serving—flavors deepen as it rests.

Serving and Storage Tips

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