Savory Sweet Potato Clafoutis with Goat Cheese

Serve warm or at room temperature.

Perfect with a green salad or light soup.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat gently in the oven or microwave.

Variations
Swap goat cheese with feta or blue cheese for a different flavor punch.

Add caramelized onions or sautéed spinach for extra depth.

Use butternut squash instead of sweet potato.

FAQ
Can I make this dairy-free?
Yes! Use a plant-based milk and dairy-free cheese alternative, though the flavor will differ.

Can I make this ahead?
Definitely. It tastes great the next day. Just reheat in the oven for best texture.

Can I freeze clafoutis?
It’s best fresh, but you can freeze slices. Wrap tightly and reheat in the oven.

Would you like a printable version of this recipe or a sweet version of clafoutis with fruit next?