Savory Sweet Potato Clafoutis with Goat Cheese

Introduction
Clafoutis is traditionally a French dessert made with fruit and a flan-like batter, but this version swaps the sweet for savory with roasted sweet potatoes and creamy goat cheese. It’s rustic, elegant, and incredibly satisfying—especially for fall or holiday gatherings.

Ingredients
2 medium sweet potatoes, peeled and cubed

2 tablespoons olive oil

Salt and pepper, to taste

4 large eggs

1 cup whole milk (or half-and-half for a creamier texture)

1/2 cup all-purpose flour (use gluten-free if needed)

1/4 teaspoon nutmeg

1/4 teaspoon thyme (dried or fresh)

3 oz goat cheese, crumbled

Optional: 1 tablespoon grated Parmesan cheese for extra umami

How to Make
Roast the Sweet Potatoes:

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