Savory Steak & Eggs with Crispy Hash Browns

Season the steak with salt, pepper, and minced garlic.
Heat olive oil or butter in a skillet over medium-high heat.
Sear the steak pieces for 2-3 minutes per side until browned and cooked to your preferred doneness.
Transfer to a plate and let them rest.
2️⃣ Make the Hash Browns:

Heat olive oil or butter in the same skillet over medium-high heat.
Add shredded potatoes, pressing them into a flat, even layer.
Cook for 4-5 minutes per side until crispy and golden brown.
Season with salt and black pepper.
3️⃣ Cook the Eggs:

Melt butter in a non-stick skillet over medium-low heat.
Crack the eggs into the skillet and cook sunny-side-up until the whites are fully set but the yolks remain runny.
Season lightly with salt and pepper.
4️⃣ Assemble & Serve:

Plate the crispy hash browns, steak bites, and eggs together.
Garnish with fresh thyme or parsley for added flavor.
Serving and Storage Tips