Savory Steak & Eggs with Crispy Hash Browns

Serving: Serve hot with toast, avocado slices, or a drizzle of hot sauce for extra flavor.
Storage: Store leftover steak and hash browns in an airtight container in the fridge for up to 2 days. Cook eggs fresh for the best texture.
Reheating: Warm the steak and hash browns in a skillet over medium heat or in an air fryer at 350°F for 3-4 minutes.
Variations
✅ Add Veggies: Toss in sautéed spinach, mushrooms, or grilled tomatoes for extra nutrition.
🧀 Make it Cheesy: Sprinkle grated cheddar or Parmesan over the hash browns before serving.
🌶️ Spicy Twist: Add a pinch of cayenne pepper or red chili flakes for a fiery kick.

FAQ
Can I use frozen hash browns?
Yes! Just make sure to thaw and drain them before cooking to achieve crispiness.

What’s the best steak cut for this recipe?
Ribeye, sirloin, or NY strip work well for tender and flavorful steak bites.

Can I make this in an air fryer?
Yes! Cook the steak bites at 400°F for 5-7 minutes and the hash browns at 375°F for 10-12 minutes, flipping halfway.

This Savory Steak & Eggs with Crispy Hash Browns is a satisfying, protein-rich meal that’s easy to make and packed with flavor—perfect for starting your day right!