Savory Steak & Eggs with Crispy Hash Browns

Introduction
This Savory Steak & Eggs with Crispy Hash Browns is the ultimate protein-packed breakfast that delivers bold flavors and satisfying textures. Juicy, seared steak bites, golden hash browns, and perfectly cooked eggs come together for a classic morning feast. Whether you’re fueling up for the day or indulging in a hearty weekend brunch, this dish never disappoints!

Ingredients (Serves 2)
For the Steak:
1/2 lb beef sirloin or ribeye, cut into bite-sized pieces
1/2 tsp salt
1/4 tsp black pepper
2 garlic cloves, minced
1 tbsp olive oil or butter
For the Hash Browns:
1 cup shredded potatoes
2 tbsp olive oil or butter
Salt and black pepper, to taste
For the Eggs:
4 large eggs
1 tbsp butter
Optional Garnish:
Fresh thyme or parsley, chopped
How to Make
1️⃣ Cook the Steak Bites: