Savory Slow Cooker Chicken Breasts with Gravy

Season the chicken breasts on both sides with garlic powder, black pepper, and salt.

Prepare the Gravy:
In the slow cooker, whisk together the water, chicken gravy mix, condensed chicken soup, garlic powder, salt, paprika, and black pepper until smooth.

Cook the Chicken:
Add the chicken breasts to the slow cooker, flipping them to coat evenly with the gravy mixture. Cover and cook on low for 4-5 hours until the chicken is tender.

Shred the Chicken:
Once cooked, carefully remove the chicken from the slow cooker. Shred or cut the chicken as desired.

Finish the Gravy:
Whisk the sour cream into the gravy in the slow cooker until smooth.

Serve:
Serve the shredded chicken with the creamy gravy poured over the top. Enjoy!

Serving and Storage Tips: