Savory Slow Cooker Chicken Breasts with Gravy

Season the chicken breasts with garlic powder, black pepper, and salt on both sides.

2️⃣ Prepare the Gravy:
In the slow cooker, whisk together the water, chicken gravy mix, condensed chicken soup, garlic powder, salt, paprika, and black pepper until smooth.

3️⃣ Cook the Chicken:
Add the seasoned chicken breasts to the slow cooker and flip them on both sides to coat well with the gravy mixture. Cover the slow cooker and cook on low for 4-5 hours until the chicken is fully cooked and tender.

4️⃣ Shred the Chicken:
Carefully remove the chicken breasts from the slow cooker. Shred or cut the chicken into pieces as desired.

5️⃣ Finish the Gravy:
Whisk sour cream into the slow cooker until the gravy is smooth and creamy. Serve the gravy over the shredded chicken and enjoy!

Serving & Storage Tips