Savory Slow Cooker Chicken Breasts with Gravy

Serving: Serve over mashed potatoes, rice, or steamed vegetables for a complete comfort meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish also freezes well for future meals.
Variations
Chicken Type: You can use chicken thighs instead of breasts for a juicier, richer flavor.
Add Veggies: Add carrots or potatoes into the slow cooker for a one-pot meal.
Herb Variation: For added flavor, stir in some fresh thyme or rosemary.
FAQ
Q: Can I make this with frozen chicken breasts?
A: Yes! You can cook from frozen in the slow cooker. Just increase the cook time to 6-7 hours on low.

Q: Can I use a different type of soup?
A: You can use cream of mushroom soup or cream of celery soup as a substitute for the chicken soup, though it will slightly alter the flavor.

Recipe Information
Prep Time: 10 minutes
Cook Time: 4-5 hours (low)
Total Time: 4 hours 10 minutes
Servings: 4
Calories per Serving: 350 kcal (approx.)
Savory Slow Cooker Chicken Breasts with Gravy offers a simple yet indulgent meal, full of rich flavor and perfect for any night when you need a comforting dish without the fuss!