In a medium saucepan, melt butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until it’s bubbly and slightly golden.
Gradually pour in the chicken broth, whisking continuously to prevent lumps. Keep whisking until the mixture thickens.
Slowly add the heavy cream, whisking until the gravy reaches a smooth and creamy consistency. Season with salt and pepper to taste.
2. Add the Shredded Chicken:
Stir in the shredded chicken into the gravy mixture. Stir well to ensure the chicken is fully coated in the creamy gravy. Let the chicken heat through for a few minutes.
3. Prepare the Mashed Potatoes:
Prepare the mashed potatoes according to your recipe or preference, making sure they’re hot and fluffy.
4. Assemble and Serve:
Spoon the savory shredded chicken and creamy gravy mixture generously over the warm mashed potatoes. Serve immediately.
Serving and Storage Tips
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