Savory Shredded Chicken with Creamy Gravy Over Mashed Potatoes

Serving: Serve this dish hot and fresh for the best comfort food experience.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave, adding a splash of broth or cream to rehydrate the gravy if needed.
Variations
Vegetarian Version: Replace the chicken with sautéed mushrooms or cauliflower for a creamy, hearty dish without meat.
Herbed Gravy: Add fresh thyme or rosemary to the gravy for a more aromatic flavor.
Spicy Kick: Add a pinch of cayenne pepper or hot sauce to the gravy for some extra heat.
FAQ
Can I use frozen shredded chicken?
Yes, frozen shredded chicken works just fine! Simply thaw it before adding to the gravy.

Can I make this dish ahead of time?
Yes, you can prepare the chicken and gravy mixture ahead of time and store it in the fridge. Reheat the chicken and gravy while making the mashed potatoes fresh before serving.

This is a classic dish that’s perfect for any cozy family meal. Let me know if you’d like to add anything else!