Savory Seafood and Sausage Platter

Preheat your oven to 375°F (190°C).

Prepare the Garlic Butter Mixture:
In a bowl, combine melted butter, minced garlic, Cajun seasoning, smoked paprika, salt, and pepper. Stir until the mixture is smooth and well combined.

Arrange the Seafood and Sausage:
On a large baking sheet, arrange the lobster tails, shrimp, and sliced sausages. Pour the garlic butter mixture over the seafood and sausage, making sure everything is well-coated.

Bake:
Place the baking sheet in the oven and bake for 15-18 minutes, or until the shrimp are pink and the lobster tails are opaque. The sausage should be heated through and lightly browned.

Garnish and Serve:
Remove from the oven, and garnish with fresh parsley. Squeeze lemon wedges over the top to add a burst of freshness. Serve the platter hot, ideal for sharing with friends and family!

Serving and Storage Tips:

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