Savory Seafood and Sausage Platter

Serving: This platter is best served fresh and hot, straight from the oven. Pair it with a side of roasted vegetables, mashed potatoes, or a simple green salad for a complete meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to maintain the texture of the seafood.

Variations:
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the butter mixture for an extra kick of heat.

Herb Infusion: Experiment with fresh herbs like thyme, rosemary, or basil in the butter mixture for added flavor.

FAQ:
Q: Can I use other types of seafood in this platter?
A: Yes! You can easily swap the lobster tails for crab legs, scallops, or even clams, depending on your preference.

Q: Can I make this dish ahead of time?
A: It’s best to prepare this dish fresh for the best flavor and texture. However, you can prep the seafood and sausage earlier in the day, then bake it just before serving.

Enjoy your Savory Seafood and Sausage Platter – a rich, garlicky, and spicy feast that’s sure to please anyone who loves bold, flavorful meals!