Savory Seafood and Sausage Platter

A flavorful and indulgent combination of lobster, shrimp, and sausage, all coated in a rich, garlicky butter sauce and baked to perfection. Perfect for seafood lovers and a great feast for any occasion!

Introduction:
If you love the combination of ocean-fresh seafood and hearty sausage, this Savory Seafood and Sausage Platter will be your new favorite. It’s the perfect mix of surf and turf, with sweet lobster tails, succulent shrimp, and smoky sausage, all tossed in a savory garlic butter sauce and baked to a golden perfection. Whether you’re hosting a special dinner or just craving something indulgent, this platter is guaranteed to impress.

Ingredients:
2 lobster tails, halved

1 lb large shrimp, deveined

2 smoked sausages, sliced

1/4 cup unsalted butter, melted

3 cloves garlic, minced

1 tbsp Cajun seasoning

1 tsp smoked paprika

Salt and pepper, to taste

Fresh parsley, for garnish

Lemon wedges, for serving

How to Make:
Preheat the Oven:

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