Savory Sautéed Zucchini with Carrots, Garlic, and Cheese

Slice the zucchini and chop the onion and tomatoes. Grate the carrot and mince the garlic.

Heat a small amount of sunflower oil in a large skillet over medium heat.

Sauté the aromatics:

Add the chopped onion to the skillet and sauté for about 2-3 minutes until soft and translucent.

Add the minced garlic and cook for another minute, stirring constantly to avoid burning.

Cook the zucchini and carrots:

Add the sliced zucchini and grated carrot to the skillet. Stir everything together and season with salt and black pepper.

Sauté for 5-7 minutes, allowing the zucchini to soften and cook down.

Create the sauce: