Savory Sautéed Zucchini with Carrots, Garlic, and Cheese

Add the chopped tomatoes, tomato paste, and a small amount of water to the skillet. Stir to combine. Adjust the amount of water depending on how saucy you want the dish to be.

Allow the mixture to simmer for 10-15 minutes, until the zucchini is fully cooked and the flavors have melded together.

Finish the dish:

While the vegetables are cooking, beat the eggs in a separate bowl.

Once the zucchini and carrots are done, lower the heat and pour the beaten eggs over the mixture, stirring gently to coat. The eggs will help create a creamy texture that binds the vegetables together.

Sprinkle the grated cheese over the top and let it melt, stirring occasionally to combine.

Garnish and serve:

Once the cheese has melted and everything is well combined, remove from heat and stir in the chopped dill for a burst of freshness.

Serve hot as a side dish or a light meal on its own.

Serving and Storage Tips: