Savory Sautéed Zucchini with Carrots, Garlic, and Cheese

Introduction: If you’ve been searching for a way to elevate zucchini to a whole new level of flavor, this dish will exceed your expectations. The combination of tender zucchini, savory onions, and garlic, paired with a cheesy finish, makes for a mouthwatering meal that will have you coming back for more. Perfect for a light yet satisfying dish, this recipe offers vibrant flavors with the comforting addition of melted cheese.

Ingredients:

3 Zucchini, sliced

Salt, to taste

1 Onion, finely chopped

Olive oil, for sautéing

1 Carrot, grated

3-4 Cloves of Garlic, minced

A sprig of Dill, chopped

2 Tomatoes, chopped

Sunflower oil, for cooking

1 tablespoon Tomato Paste

Black Pepper, to taste

Some water (adjust as needed for sauce)

150 grams Cheese, grated

3 Eggs

How to Make:

Prepare the vegetables: