Savory Sautéed Spinach with Garlic and Onion

Sauté aromatics: Heat the olive oil or butter in a skillet over medium heat. Add the chopped onion and cook until soft and translucent, about 4–5 minutes.

Add garlic: Stir in the minced garlic and cook for another 30 seconds until fragrant.

Cook spinach: Add the spinach to the skillet and toss to coat in the oil and aromatics. Pour in the chicken broth.

Simmer: Let the spinach simmer in the broth for about 3–4 minutes, stirring occasionally, until wilted and the broth is mostly reduced.

Season: Add salt, pepper, and optional red pepper flakes to taste. Serve warm, optionally topped with a sprinkle of Parmesan cheese.

Serving and Storage Tips

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