Savory Sautéed Spinach with Garlic and Onion

Serving: Pair it with grilled chicken, steak, or a poached egg over toast for a complete meal.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet.

Variations
Make it creamy: Stir in a spoonful of cream cheese or a splash of heavy cream at the end.

Add protein: Toss in some cooked bacon bits or a fried egg for a heartier version.

Use vegetable broth: Swap the chicken broth for veggie broth to keep it vegetarian-friendly.

FAQ
Can I use frozen spinach?
Yes! Just thaw and squeeze out excess moisture before adding it to the skillet.

Can I make this recipe vegan?
Absolutely—just use olive oil and substitute vegetable broth for chicken broth.

What else can I add for flavor?
Try adding lemon zest, a splash of balsamic vinegar, or nutmeg for an extra kick.

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