Savory Puff Pastry with Minced Meat and Cheese

In a pan, cook the minced meat over medium heat until browned. Drain any excess fat.

Add the grated onion, chopped pepper, and grated carrot to the pan, cooking for a few more minutes until softened.

Stir in the flour, sauce (tomato or soy sauce), curry powder, salt, and pepper. Mix well.

Add the egg and cook, stirring to combine, until the mixture thickens slightly.

Remove from heat and let it cool for a few minutes before adding the chopped parsley and dill.

Assemble the Pastry:

Preheat the oven to 375°F (190°C).

Roll out the puff pastry on a floured surface. Cut into squares or rectangles depending on your desired size.

Place a generous spoonful of the filling in the center of each pastry square.

Fold the pastry over the filling to form a pocket or rectangle. Press the edges to seal.

Brush the top of each pastry with a little egg wash for a golden finish (optional).

Bake: