Savory Puff Pastry with Minced Meat and Cheese

Place the stuffed puff pastries on a baking sheet lined with parchment paper.

Bake in the preheated oven for about 20-25 minutes, or until the pastry is golden brown and puffed up.

Serve:

Let the pastries cool for a few minutes before serving. These are delicious on their own or with a side salad.

Quick Tips:
For extra richness, you can add shredded cheese to the filling mixture before folding it into the puff pastry.

Customize the filling by adding other veggies or spices according to your preferences.

These Savory Puff Pastry with Minced Meat and Cheese are sure to become a go-to snack or meal—easy to make, packed with flavor, and incredibly satisfying!