Savory Puff Pastry with Minced Meat and Cheese

Introduction
A savory delight perfect for a quick meal or appetizer, Savory Puff Pastry with Minced Meat and Cheese combines the flaky, buttery goodness of puff pastry with a hearty filling of minced meat, cheese, and a burst of fresh herbs. It’s easy to make and incredibly satisfying, making it a great option for parties, snacks, or a delicious dinner!

Ingredients

For the Filling:
1 sheet of puff pastry (or more as needed)

Butter (for greasing)

1 onion, finely chopped

1 tsp dried basil

300g minced meat (beef, chicken, or pork)

Salt and black pepper, to taste

100g cheese, grated (mozzarella or cheddar work well)

1 bunch of parsley, chopped

2 boiled eggs, chopped

How to Make

Prepare the Puff Pastry: