Introduction
This Savory Puff Pastry Ring with Ground Beef and Veggies is a crowd-pleasing dish that combines flaky puff pastry with a savory filling of seasoned ground beef, colorful peppers, onions, and melted cheese. It’s an impressive yet simple recipe, perfect for dinner, lunch, or as an appetizer at your next gathering.
Ingredients
1 package puff pastry (thawed)
1 lb ground beef
1 red bell pepper, diced
1 green bell pepper, diced
1 yellow bell pepper, diced
1 small onion, chopped
1 cup shredded cheese (cheddar or mozzarella works well)
1 tsp garlic powder
1 tsp paprika
1 tsp cumin (optional)
1 tbsp olive oil
1 egg (for egg wash)
Salt and pepper, to taste
How to Make
Step 1: Prepare the Filling
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