Savory Puff Pastry Delight: A Flaky, Flavorful Appetizer or Snack

Introduction:
If you’re looking for a dish that’s easy to prepare yet incredibly impressive, this Savory Puff Pastry Delight is the perfect choice. With its flaky, golden exterior and rich, savory filling, it’s the ultimate comfort food that can be served as an appetizer, snack, or even a light meal. Filled with a mix of cheese, herbs, and savory ingredients, this puff pastry delight is versatile, customizable, and bound to become a favorite for any occasion.

Ingredients:

1 sheet puff pastry (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup cooked spinach (fresh or frozen), squeezed dry and chopped
1/4 cup cooked sausage or ground meat (optional)
1 tablespoon Dijon mustard (optional, for added flavor)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon dried Italian herbs (or mixed herbs)
Salt and pepper to taste
1 egg, beaten (for egg wash)
Fresh herbs (like basil, parsley, or thyme) for garnish (optional)
How to Make:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.
Roll out the puff pastry sheet on a lightly floured surface until it’s smooth and slightly thinner. Cut the pastry into squares or rectangles, depending on the size you prefer for your servings.
In a bowl, mix the shredded mozzarella, grated Parmesan, garlic powder, onion powder, and Italian herbs. Add the cooked spinach (and sausage or ground meat, if using) and stir everything together. Season with salt and pepper to taste.
Spread a thin layer of Dijon mustard (if using) in the center of each puff pastry square or rectangle. Add a generous spoonful of the cheese and spinach mixture on top of the mustard.
Carefully fold the pastry over the filling, creating a turnover shape or a folded rectangle. Press the edges to seal, using a fork to crimp the edges for a decorative look.
Brush the tops of the pastry with the beaten egg to give them a golden, glossy finish.
Place the prepared puff pastry delights onto the baking sheet and bake for 15-18 minutes, or until golden brown and puffed up.
Once baked, let them cool for a few minutes, then garnish with fresh herbs if desired. Serve warm and enjoy!
Serving and Storage Tips: