Savory Puff Pastry Delight: A Flaky, Flavorful Appetizer or Snack

Serve these savory puff pastries with a side of dipping sauce, such as marinara, ranch dressing, or a garlic aioli.
Leftovers can be stored in an airtight container at room temperature for 1-2 days or in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven for about 5 minutes to restore the flakiness.
These pastries are also great for meal prep, as they can be made ahead of time, frozen, and baked later.
Variants:

Cheese and Herb: Keep it simple with just cheese and fresh herbs, such as basil, thyme, or rosemary, for a lighter, herb-infused filling.
Vegetarian: Swap the meat for roasted vegetables like bell peppers, mushrooms, or zucchini for a vegetarian version.
Spicy Kick: Add a dash of chili flakes or jalapeños to the filling for a little heat.
Ham and Cheese: For a classic combo, add diced ham along with the cheese mixture for a savory and hearty filling.
FAQ:
Q: Can I use frozen puff pastry?
A: Yes, you can absolutely use frozen puff pastry. Just make sure to thaw it according to the package instructions before using it.

Q: Can I make these ahead of time?
A: Yes! You can assemble the puff pastry delights, then store them in the refrigerator for up to a day before baking. Alternatively, you can freeze them and bake straight from the freezer, adding a few extra minutes to the baking time.

Q: Can I use other types of cheese?
A: Definitely! Feel free to experiment with different cheeses, such as cheddar, gouda, or feta, for a different flavor profile.

These Savory Puff Pastry Delights are a flaky, cheesy, and indulgent treat that’s easy to prepare and perfect for any gathering.