Introduction
Simple ingredients can create magic in the kitchen, and these savory potato and onion muffins are proof! With their golden, crispy exterior and tender, flavorful interior, these muffins are a delightful addition to any meal. Whether it’s a weekend brunch, a cozy dinner, or a quick snack, this recipe will charm your taste buds every time.
Ingredients:
2 cups grated potatoes (peeled and squeezed to remove excess moisture)
1 cup finely chopped onions (yellow or white)
2 large eggs
1/4 cup olive oil
1/4 cup plain Greek yogurt
1/2 cup all-purpose or oat flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1/4 cup grated Parmesan cheese (optional, for added flavor)
How to Make:
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