Savory Potato & Onion Muffins: Your Weekend Treat

Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or use paper liners.
Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, olive oil, and Greek yogurt until smooth.
Add Dry Ingredients: Stir in the flour, baking powder, salt, pepper, and garlic powder (if using). Mix until just combined.
Incorporate Vegetables: Fold in the grated potatoes and chopped onions. Add Parmesan cheese if desired for a flavor boost.
Fill the Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake: Bake for 25–30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the muffins to cool slightly in the tin before transferring them to a wire rack. Serve warm for the best taste.
Serving and Storage Tips: