Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat, breaking it apart with a spoon. Add chopped onion and cook until both the beef and onions are browned and cooked through. Drain any excess grease.
Season the Meat Mixture: Stir in pizza sauce, garlic powder, oregano, red pepper flakes (if using), salt, and pepper. Simmer for 5 minutes to let the flavors meld together.
Assemble the Pizza Pie: Roll out one pie crust and fit it into the prepared pie dish, pressing the edges to form a crust. Add the beef mixture into the pie crust, spreading it out evenly. Top with mozzarella and cheddar cheese, and add the pepperoni or sausage slices (if using).
Add the Top Crust: Roll out the second pie crust and place it on top of the pie. Seal the edges by pressing them together, and then use a fork to crimp the edges for a decorative finish.
Brush with Egg Wash: Beat the egg and brush it over the top crust for a golden, shiny finish.
Bake: Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Serve: Let the pizza pie cool for 5 minutes before slicing and serving.
Serving and Storage Tips:
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