Serving Tips: Serve this savory pizza pie with a simple side salad or garlic bread for a complete meal. You can also drizzle a little extra pizza sauce on the side for dipping!
Storage Tips: Store any leftover pizza pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variants:
Veggie Pizza Pie: Use your favorite vegetables (like bell peppers, mushrooms, and olives) in place of meat for a vegetarian version of this dish.
Spicy Pizza Pie: Add extra chili peppers, jalapeños, or hot sauce to make it spicier.
Meat Lover’s Pizza Pie: Add more meats like sausage, bacon, or ground turkey for a heartier version.
FAQ:
Can I make this ahead of time? Yes! You can assemble the pizza pie and refrigerate it overnight before baking. Just make sure to bring it to room temperature before baking.
Can I use store-bought pizza dough instead of pie crust? Absolutely! You can substitute store-bought pizza dough for the pie crust if you prefer a thinner, chewier crust.
Can I freeze this pizza pie? Yes, this pizza pie can be frozen. Assemble the pie, wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Bake directly from the freezer, adding an extra 10-15 minutes to the baking time.
Conclusion:
This Savory Pizza Pie is the perfect blend of two comfort food favorites – pizza and pie! With its savory filling, gooey cheese, and buttery crust, it’s sure to be a hit at your next family meal or gathering. Whether you’re in the mood for something new or simply craving a hearty dish, this pizza pie has got you covered. Try it today, and experience the ultimate in comfort food!
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