Savory Pancakes with Cheese, Vegetables, and Yogurt Sauce

These savory pancakes are a delightful twist on traditional pancakes, filled with cheese, vegetables, and topped with a creamy yogurt sauce. Perfect for breakfast or a light lunch, these pancakes are easy to make and packed with flavor!

Ingredients for the Batter
3 eggs

1/2 tsp salt

1 tsp sugar

1 tsp yeast

350 ml (1 1/2 cups) milk

300 ml (1 1/4 cups) boiling water

450 g (15.8 oz or 3 1/2 cups) all-purpose flour

For the Filling and Topping
1 cup shredded cheese (cheddar, mozzarella, or your choice)

1/2 cup finely chopped vegetables (such as bell peppers, spinach, or zucchini)

1 cup plain yogurt (for the sauce)

1 tbsp olive oil (for cooking)

Fresh herbs (parsley or dill, for garnish)

Salt and pepper, to taste

How to Make
1️⃣ Prepare the Pancake Batter: