Savory Onion Beef Fried Rice

Use cold, day-old rice for the best texture. Freshly cooked rice can be too sticky, so if using fresh, spread it out on a tray to cool before frying.
Step 2: Cook the Beef
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess grease if needed.
Step 3: Sauté Aromatics
Stir in the chopped onion and minced garlic. Cook until the onion becomes translucent and fragrant.
Step 4: Add the Vegetables
Toss in the mixed vegetables and cook for 2-3 minutes until tender-crisp.
Step 5: Combine with Rice
Add the cooked rice to the skillet and mix well with the beef and vegetables. Break up any clumps and stir continuously.
Step 6: Season the Dish
Pour in the soy sauce, oyster sauce, and sesame oil. Stir everything together, ensuring the rice is evenly coated with the flavors.
Season with salt and pepper to taste.
Step 7: Serve and Garnish
Remove from heat and garnish with chopped green onions or cilantro if desired.
Serve hot and enjoy!
Serving and Storage Tips