Savory Onion Beef Fried Rice

Serving: This dish is best served fresh, but it pairs well with a side of fried eggs or kimchi for extra flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for the best texture.
Variations
Spicy Kick: Add a teaspoon of sriracha or chili flakes for heat.
Protein Swap: Try ground chicken, turkey, or tofu instead of beef.
Egg Fried Rice: Scramble an egg and mix it in for an extra layer of richness.
FAQ
Can I use fresh rice instead of day-old rice?
Yes, but spread it out on a plate to cool before using to prevent it from becoming mushy.

What if I don’t have oyster sauce?
You can substitute it with hoisin sauce or an extra teaspoon of soy sauce with a pinch of sugar.

Can I make this vegetarian?
Absolutely! Swap the beef for mushrooms, tofu, or extra vegetables for a plant-based version.

Enjoy this easy and delicious Onion Beef Fried Rice for a quick meal that’s packed with flavor!