Savory Mongolian Ground Beef Noodles: A Quick and Flavorful Dinner

Introduction
Looking for a quick, hearty meal that’s bursting with flavor? These Mongolian Ground Beef Noodles are the perfect solution! Inspired by classic Mongolian beef flavors, this dish combines savory ground beef, chewy noodles, and a rich, sweet-savory sauce. It comes together in under 30 minutes, making it ideal for busy weeknights. Serve it with a sprinkle of green onions and a dash of sesame seeds for an extra touch of deliciousness!

Ingredients
8 oz (225 g) spaghetti or lo mein noodles
1 lb (450 g) ground beef
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/2 cup low-sodium soy sauce
1/4 cup brown sugar
1/4 cup water
2 tablespoons hoisin sauce
2 teaspoons sesame oil
2 green onions, chopped
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
1 tablespoon vegetable oil
Optional garnish: Sesame seeds, red pepper flakes
How to Make
Cook the Noodles: