Savory Mini Bobotie Meat Pies with a Spiced Filling

In a large pan, heat olive oil over medium heat. Add the finely chopped onion and minced garlic, cooking until softened and translucent (about 3-4 minutes).
Add the ground beef or lamb to the pan and cook, breaking it up with a spoon until browned.
Stir in the curry powder, turmeric, cumin, cinnamon, and cloves, mixing well to coat the meat with the spices. Cook for another 2 minutes until the spices become fragrant.
Add raisins (if using), parsley, breadcrumbs, milk, and the egg. Stir well to combine, and cook for an additional 5 minutes to thicken. Season with salt and pepper to taste. Set aside to cool.

Prepare the Pastry:
Preheat your oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface. Using a round cutter (or the rim of a glass), cut out circles of pastry large enough to line muffin tins or mini pie pans.

Assemble the Mini Pies:
Line the muffin tins with the pastry circles. Spoon the cooled meat filling into each pastry shell.
Use extra pastry to cover the pies, sealing the edges with a fork or by pinching them together. Brush the tops with the beaten egg to create a golden, shiny finish.

Bake:
Place the mini pies in the preheated oven and bake for 20-25 minutes or until the pastry is golden brown and puffed.

Serve:
Let the pies cool for a few minutes before serving. These mini bobotie pies are perfect for parties, picnics, or a flavorful snack!

Serving and Storage Tips

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