Savory Mini Bobotie Meat Pies with a Spiced Filling

Serve with a side of chutney or a fresh green salad.

Store in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to a month. Reheat in the oven to restore their crispiness.

Variations
Vegetarian Version: Replace the meat with a combination of lentils, chickpeas, or a plant-based meat alternative.

Different Fillings: Try adding a bit of finely diced carrot or bell pepper for extra texture and flavor.

Spicy Option: Add a chopped chili to the filling for an extra kick.

FAQ
Q: Can I make these ahead of time?
A: Yes, you can prepare the filling and pastry ahead of time. Assemble the pies and store them in the fridge for a day or two before baking. You can also freeze them for later use.

Q: Can I use a different type of meat?
A: Absolutely! Ground turkey, chicken, or even pork can be used instead of beef or lamb for a different flavor profile.

Enjoy your savory mini bobotie meat pies with a spiced filling!