Savory Low-Carb Cabbage and Beef Stir Fry

Shred the cabbage, slice the onion, mince the garlic, and grate the ginger.
Cook the Beef:
Heat olive oil in a large skillet or wok over medium-high heat. Add ground beef and cook, breaking it apart with a spatula. Season lightly with salt and pepper. Cook until browned, then remove the beef from the skillet and set it aside.
Stir-Fry the Aromatics:
In the same skillet, add the onion, garlic, and ginger. Stir-fry for 2-3 minutes until the onions are soft and translucent.
Add the Cabbage:
Increase the heat to high and add the shredded cabbage to the skillet. Stir-fry for 5-7 minutes, allowing the cabbage to wilt and caramelize slightly.
Combine and Flavor:
Return the cooked beef to the skillet. Add soy sauce, sesame oil, rice vinegar, and red pepper flakes. Stir-fry for another 2-3 minutes, ensuring everything is well-mixed and heated through.
Finish and Serve:
Remove from heat and garnish with chopped green onions. Serve hot, optionally with cauliflower rice for a low-carb side.
Serving and Storage Tips: