Serving: This stir fry is perfect on its own or paired with cauliflower rice for a low-carb meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop or in the microwave for a quick meal.
Variations:
Spicy Kick: Add more red pepper flakes or a splash of sriracha for an extra spicy version.
Veggie Add-ins: Add more vegetables such as bell peppers, carrots, or mushrooms to make the dish even more colorful and nutritious.
Ground Turkey or Chicken: Swap out the ground beef for ground turkey or chicken for a leaner alternative.
FAQ:
Can I use a different type of cabbage?
Yes, you can use purple cabbage or napa cabbage for a slightly different texture and flavor.
Can I make this dish in advance?
Yes, this stir fry can be made ahead of time and stored in the fridge for up to 2 days. It also makes for great meal prep!
This Savory Low-Carb Cabbage and Beef Stir Fry is a perfect, healthy meal that’s simple to prepare and bursting with flavor. Enjoy it as part of your low-carb lifestyle!
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