Serving: This stir fry is perfect on its own or paired with cauliflower rice for a low-carb meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop or in the microwave for a quick meal.
Variations:
Spicy Kick: Add more red pepper flakes or a splash of sriracha for an extra spicy version.
Veggie Add-ins: Add more vegetables such as bell peppers, carrots, or mushrooms to make the dish even more colorful and nutritious.
Ground Turkey or Chicken: Swap out the ground beef for ground turkey or chicken for a leaner alternative.
FAQ:
Can I use a different type of cabbage?
Yes, you can use purple cabbage or napa cabbage for a slightly different texture and flavor.
Can I make this dish in advance?
Yes, this stir fry can be made ahead of time and stored in the fridge for up to 2 days. It also makes for great meal prep!
This Savory Low-Carb Cabbage and Beef Stir Fry is a perfect, healthy meal that’s simple to prepare and bursting with flavor. Enjoy it as part of your low-carb lifestyle!
Yo Make również polubił
Zesty Key Lime Pound Cake with Sweet Lime Glaze
Herb Roasted Chicken in Creamy White Wine Sauce
Lemon Cake To Die For
Grandma’s Pavê Dessert: A Simple, Mouth-Watering Delight