Savory Honey Soy Chicken Thighs with Vegetables

Season the chicken thighs with salt, pepper, and oregano on both sides.

Cook the Chicken:
Heat vegetable fat in a large skillet over medium-high heat. Add the chicken thighs and cook for 5-7 minutes on each side until golden brown and crispy. Remove the chicken from the pan and set aside.

Sauté the Vegetables:
In the same skillet, add butter and sauté the chopped onion, carrot, and potatoes. Cook for 8-10 minutes until the vegetables start to soften.

Make the Sauce:
In a small bowl, whisk together the honey, soy sauce, sweet chili sauce, Dijon mustard, and minced garlic.

Combine the Chicken and Sauce:
Return the chicken thighs to the skillet with the vegetables. Pour the sauce over the chicken and vegetables. Stir to coat everything evenly. Let the chicken cook in the sauce for an additional 5-7 minutes until the sauce thickens and the chicken is cooked through.

Garnish and Serve:
Sprinkle freshly chopped parsley over the dish and serve hot.

Serving and Storage Tips: