Savory Honey Soy Chicken Thighs with Vegetables

Serving: Serve with steamed rice, crusty bread, or a light salad on the side for a complete meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Variations:
Add More Vegetables: You can include additional vegetables like bell peppers, zucchini, or peas for more variety.

Spice it Up: Add a pinch of red pepper flakes to the sauce for an extra kick.

Alternate Protein: This recipe works well with chicken breasts, pork chops, or even beef.

FAQ:
1. Can I use chicken breast instead of thighs?
Yes, you can use chicken breasts, but the cooking time may be slightly shorter, so be sure to check for doneness.

2. How can I make the sauce thicker?
If you’d like a thicker sauce, you can add a teaspoon of cornstarch mixed with a little water and stir it into the sauce as it cooks.

3. Can I use frozen vegetables?
Frozen vegetables can be used, but fresh vegetables will provide a better texture. If using frozen, ensure they’re heated thoroughly.

Enjoy this Savory Honey Soy Chicken Thighs with Vegetables, a dish that’s delicious, comforting, and packed with flavor!