Savory Homemade Beef Lo Mein

Introduction
Bring the bold flavors of your favorite takeout right to your kitchen with this quick and satisfying Homemade Beef Lo Mein. Tender strips of marinated beef are stir-fried with crisp vegetables and tossed in a rich, savory sauce that clings perfectly to noodles. It’s an easy and delicious way to enjoy a classic Chinese-inspired dish in just 25 minutes.

Ingredients
For the Beef:
1 lb flank steak, thinly sliced against the grain

2 tbsp soy sauce

1 tbsp cornstarch

For the Sauce:
¼ cup soy sauce

2 tbsp oyster sauce

2 tbsp hoisin sauce

1 tsp sesame oil

½ tsp sugar

¼ cup beef broth

For the Stir-Fry:
8 oz lo mein noodles (or substitute with spaghetti)

2 tbsp vegetable oil

1 small onion, sliced

1 cup broccoli florets

½ cup carrots, julienned

½ red bell pepper, sliced

2 cloves garlic, minced

1 tsp grated ginger

How to Make
Marinate the Beef:

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