Savory Ham & Swiss Cracker Melts: A Simple and Tasty Snack

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Crackers:

Lay out the crackers in a single layer on the prepared baking sheet.
Add the Ham and Cheese:

Place a slice of deli ham on top of each cracker. Follow with a slice of Swiss cheese.
Season and Brush with Butter:

If you like a bit of tang, spread a small dab of Dijon mustard on top of each slice of ham before adding the cheese.
Brush the tops of the cheese with melted butter to help them crisp up in the oven.
Bake the Melts:

Bake the cracker melts in the preheated oven for 5–7 minutes, or until the cheese has melted and is bubbly, and the crackers are golden and crispy.
Serve:

Remove from the oven and let cool for a minute. Garnish with freshly chopped parsley if desired, and serve warm.
Serving and Storage Tips