Savory Ham & Swiss Cracker Melts: A Simple and Tasty Snack

Serving: These melts make for a great snack, appetizer, or even a light lunch. Serve with a side of fresh fruit or a salad for a more complete meal.
Storage: Leftovers can be stored in an airtight container at room temperature for up to 2 days. They are best eaten fresh, but you can reheat them briefly in the oven to restore their crispiness.
Variations
Cheese Variety: Substitute Swiss with other cheeses such as cheddar, mozzarella, or provolone.
Add Veggies: Add a slice of tomato or a few spinach leaves under the ham for extra flavor and color.
Sweet and Savory Twist: Top with a drizzle of honey or a spoonful of fruit jam for a sweet contrast to the savory ham and cheese.
FAQ
1. Can I use a different type of cracker?
Yes, feel free to use any cracker you like. Whole wheat, rye, or even pita chips will work just fine.

2. Can I use leftover ham for this recipe?
Absolutely! This is a great way to use up leftover holiday ham or deli ham.

3. Can I make these melts ahead of time?
These melts are best made fresh to preserve the crispiness of the crackers. However, you can prepare the crackers with ham and cheese ahead of time and store them in the refrigerator for a few hours before baking.