Savory Ham and Swiss Cracker Melts

Assemble the base: Place half of the Ritz crackers flat-side down in a 9×13-inch baking dish.
Layer the fillings: Tear the ham into small strips and place a portion on each cracker. Cut the Swiss cheese into 1-inch pieces and layer one piece over the ham. Top each with another cracker to create a mini sandwich.
Make the glaze: In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, and garlic powder.
Coat and season: Drizzle the butter mixture evenly over the cracker melts. Sprinkle the poppy seeds and dried minced onion on top.
Bake: Bake for 10-12 minutes, or until the cheese melts and the cracker tops are golden brown.
Serve warm and enjoy!
Serving and Storage Tips