Savory Ham and Swiss Cracker Melts

Serve immediately for the best crispy texture.
Leftovers can be stored in an airtight container at room temperature for up to a day, but they are best eaten fresh.
Reheat in the oven at 300°F for a few minutes to crisp them back up.
Variations
Different Cheese: Swap Swiss for cheddar, provolone, or pepper jack for a twist.
Add Some Heat: A pinch of cayenne in the butter mixture or a slice of jalapeño inside each sandwich adds a spicy kick.
Sweeter Glaze: Mix a teaspoon of honey into the butter mixture for a slightly sweet contrast.
Meat Alternatives: Try turkey, roast beef, or even crispy bacon instead of ham.
FAQ
1. Can I use a different type of cracker?
Yes! While Ritz crackers provide a buttery crunch, you can use Club crackers, saltines, or even mini Hawaiian rolls for a different texture.

2. Can I prepare these ahead of time?
You can assemble the cracker melts and store them in the fridge for a few hours before baking, but wait to add the butter mixture until just before baking for the best results.

3. What can I serve these with?
These pair well with mustard-based dips, ranch dressing, or a side of tomato soup for a comforting meal.

4. Can I make them in an air fryer?
Yes! Cook them at 350°F for about 5-7 minutes until crispy and melted.

These Savory Ham and Swiss Cracker Melts are irresistibly crunchy, cheesy, and packed with flavor—perfect for any occasion!