Savory Ham and Cheese Puff Pastry Bites

Preheat your oven to 375°F (190°C).

Roll out the puff pastry sheet on a lightly floured surface to smooth out creases if needed.

If using store-bought puff pastry, follow the package instructions for thawing and handling.

Assemble the Bites:

Spread a thin layer of Dijon mustard on the puff pastry if using (this adds extra flavor).

Lay the sliced ham evenly over the pastry.

Sprinkle the shredded cheese over the ham.

Season with salt and pepper to taste.

Cut and Fold:

Cut the puff pastry into squares or rectangles (depending on your desired size).

Fold the pastry over the filling to form a pocket or roll it up, depending on your shape preference.

Pinch the edges to seal the pockets or rolls.

Egg Wash:

Beat the egg in a small bowl and brush the tops of the pastry with the egg wash to give them a golden, glossy finish.

Bake:

Place the prepared pastry bites on a baking sheet lined with parchment paper.

Bake for 20-25 minutes, or until the pastry is golden brown and puffed.

Serve:

Let them cool slightly before serving, and enjoy your savory puff pastry bites!

Serving and Storage Tips