Serving: These puff pastry bites are perfect for breakfast, brunch, or as an appetizer for parties. Serve them with a dipping sauce, like mustard or ranch, for an extra treat.
Storage: Store leftover bites in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore crispiness.
Variations
Add Veggies: Include sautéed spinach, mushrooms, or bell peppers to the filling for a boost of flavor and nutrition.
Use Different Meats: Try turkey, chicken, or bacon in place of the ham for a different twist.
Cheese Variety: Experiment with different cheeses like Gruyère, Gouda, or Swiss for a unique flavor.
FAQ
Can I make these ahead of time?
Yes! You can assemble the puff pastry bites and store them in the fridge for up to a day before baking. Just bake them fresh when ready to serve.
Can I freeze these?
Yes! You can freeze the assembled, unbaked puff pastry bites. Once frozen, transfer them to an airtight container or freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Can I use phyllo dough instead of puff pastry?
While puff pastry gives the best flaky result, phyllo dough can also be used for a crispier, lighter option.
Prep Time:
10 minutes
Cooking Time:
20-25 minutes
Total Time:
30-35 minutes
These Savory Ham and Cheese Puff Pastry Bites are quick to prepare and packed with flavor. Perfect for busy mornings or as a savory appetizer for any occasion! Enjoy!
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