Savory Ham and Cheese Crêpes: A Deliciously Melty Treat

Introduction
These savory crêpes, filled with ham and melted cheese, offer a perfect balance of flavors and textures. They make an excellent lunch or dinner option, served with a side of fresh salad or steamed vegetables. Quick and simple to prepare, these crêpes will quickly become a family favorite!

Ingredients
For the Crêpes:
250g flour
2 eggs
300ml milk
1 packet baking powder
1 tablespoon olive oil or melted butter
Pinch of salt
For the Filling:
8 slices of ham, cut into pieces or whole
200g grated cheese (Emmental, Comté, or Cheddar)
100g mozzarella (optional, for extra creaminess)
For Cooking:
A little butter or oil
How to Make
1. Prepare the Crêpe Batter: