Savory Ground Turkey & Roasted Veggie Rice Bowl

Prepare the Roasted Veggies:

Preheat your oven to 400°F (200°C).
Toss zucchini, squash, bell peppers, and broccoli with olive oil, salt, and pepper.
Roast in the preheated oven for 15-20 minutes, or until tender and slightly charred.
Cook the Ground Turkey:

Heat olive oil in a pan over medium heat.
Add diced onions and chopped mushrooms. Sauté for 3-4 minutes, until softened.
Add the ground turkey, breaking it apart with a spoon. Season with salt, black pepper, garlic powder, onion powder, and chili flakes (if using).
Cook until the turkey is browned, then stir in soy sauce. Simmer for 2 minutes.
Assemble the Bowl:

Place a serving of rice in a bowl.
Top with the roasted veggies and the cooked turkey mixture.
Serve & Enjoy:

Garnish with extra soy sauce or a drizzle of your favorite sauce for added flavor.
Serve hot and enjoy!
Serving and Storage Tips: