Savory Garlic Mushroom Chicken with Spinach

Season the chicken breasts with salt and black pepper on both sides.
Heat olive oil in a skillet over medium heat.
Cook the chicken for 5-6 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F).
Remove the chicken from the skillet and set aside.
Step 2: Sauté the Mushrooms
In the same skillet, melt the butter.
Add the sliced mushrooms and sauté for about 5 minutes until browned and tender.
Step 3: Make the Sauce
Add the minced garlic to the mushrooms and cook for 1 minute until fragrant.
Stir in chicken broth, heavy cream, and dried thyme.
Let the sauce simmer for 5 minutes to thicken slightly.
Step 4: Wilt the Spinach
Add the fresh spinach to the skillet and cook for about 2 minutes until wilted.
Step 5: Return Chicken to the Skillet
Place the cooked chicken back into the skillet and spoon the sauce over it.
Cook for an additional 2 minutes to heat the chicken through.
Step 6: Serve
Serve the Savory Garlic Mushroom Chicken with spinach over pasta or rice if desired.
Serving and Storage Tips